Chile and Honey Barbecued Steaks With Coleslaw
- Reviews 1
Ready In: 45 mins
Serves: 4
Yields: 4 steaks
Ingredients
- 2 tablespoons barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 fresh long red chili pepper, chopped finely
- 1 garlic clove, crushed
- 4 (200 g) New York strip steaks
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
for the coleslaw
- 1 tablespoon white wine vinegar
- 2 tablespoons mayonnaise
- 2 cups finely shredded white cabbage
- 1 cup finely shredded red cabbage
- 1 medium carrot, grated coarsely
- 3 green onions, sliced thinly
Directions
- Combine barbecue and Worcestershire sauces, honey,chili, garlic clove, lemon juice, and garlic powder in a large bowl.
- Add the beef, and coat in honey mixture.
- Cook beef on heated grill, or barbecue until browned on both sides and cooked as desired.
- To make the coleslaw, whisk together vinegar, and mayonnaise in a large bowl.'.
- Add cabbages, carrot, and green onions, and toss gently.
- Serve steaks with coleslaw.
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