Chile and Cumin Fried Mahi Mahi

I found this on the WeightWatchers website. It's divine!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  head bok choy, sliced
• 1  tablespoon olive oil
• 1  tablespoon ground cumin
• 1  teaspoon red pepper flakes
• 1⁄8 teaspoon salt (or to taste)
• 4  mahi mahi fillets (1.5 lbs)
• 4 1⁄2 tablespoons fresh lemon juice
• 1  tablespoon fresh mint leaves, chopped

Directions

1. Put water in a vegetable steamer and place it over high heat.
2. Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.
3. Coat a large nonstick skillet with cooking spray and set over medium heat. Add cumin and red pepper flakes; cook 2 minutes.
4. Season fish with salt and add to skillet; cook 2 to 3 minutes per side, until firm and opaque.
5. To serve divide bok choy among 4 plates, sprinkle with salt and lemon juice; top with mahi mahi and garnish with mint.