Chile and Cheese Flautas

These crispy tortillas are stuffed with green chiles, cheese and corn. From the Mexican food blog at about.com

• Ready In: 15 mins
• Serves: 4

Ingredients

• 16  small flour tortillas
• 1⁄2 cup  canned green chili (or roasted, peeled and seeded green chiles coarsely chopped)
• 1  cup monterey jack cheese
• 1  cup  sweet corn
• 1⁄2 cup green chili sauce
• 1  teaspoon sugar

Directions

1. Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl. Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly. Secure with a toothpick and place seam side down on a plate. Roll up all of the flautas and fry 3 or 4 at a time in 350 degree hot oil until golden brown and crispy. Drain on paper towels and serve immediately.