Chilaquiles (Egg and Tortilla Breakfast Nachos)
Ready In: 10 mins
Serves: 1-2
Ingredients
- 1 teaspoon oil
- 3 eggs
- 3 cups corn tortilla chips, lightly crushed (Tostitos)
- 1⁄2 cup mexican cheese, shredded
- 2 tablespoons hot sauce (Tabasco)
- salt and pepper, to taste
Directions
- Beat the eggs in a small bowl and season with salt and pepper.
- Heat a nonstick pan on medium high heat until it is hot. Add the oil, coating the bottom of the pan.
- Pour the egg mixture into the pan and quickly mix in the tortilla chips before the eggs can cook too much. Try to coat all the chips with egg.
- As the eggs are cooking, stir in the cheese. Lower to medium heat and cook for 3 to 4 minutes.
- Remove the chilaquiles from the pan and drizzle with hot sauce.
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