Chihuahua Dogs (Hot Dog Tacos)

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

• Ready In: 10 mins
• Serves: 4-6
• Yields: 10 Dogs

Ingredients

• 1 (10 ounce) can  hot dog sauce
• 1 (10 count) package  frankfurters
• 10  preformed  taco shells
• 2  cups  shredded cheddar cheese
•  chopped onion (optional)
•  diced tomato (optional)
•  shredded lettuce (optional)

Directions

1. Put hot dog sauce in a saucepan and cook at medium heat until hot.
2. Place a frank in each taco shell. Top with the heated chili sauce and cheese.
3. Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
4. Top franks with onions, tomatoes and lettuce (optional).