Chief's Green Chili

By Pop Spalding From Grandma Ruth's recipe collection

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 3  lbs  boston  pork shoulder butt
• 3  cloves garlic, minced
• 1  tablespoon salt
• 1⁄4 teaspoon ground oregano
• 1⁄2 tablespoon coarse black pepper
• 2  cups chicken broth
• 2 (7 ounce) cans  whole chilies, cut in 2 inch strips or 2  lbs  fresh green chilies, roasted and peeled
• 1⁄2 cup flour

Directions

1. Cut pork in 1 inch cubes.
2. Put pork in saucepot; simmer, uncovered, until meat is tender.
3. Add all ingredients.
4. Mix well.
5. Bring to boil; reduce heat; cover and simmer for 1-2 hours.
6. Stir occasionally.
7. Note: may add potatoes, or use other pork roast.
8. note: may transfer to crock pot also.