Chico Granola

This recipe comes from the Chico Hot Springs Resort in Montana. It is always served with breakfast. Excellent on yogurt or on its own. Very healthy!

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 4  cups rolled oats
• 3⁄4 cup craisins (or raisens, I use a collection of dried fruit)
• 1  cup  sliced almonds
• 3⁄4 cup  salted sunflower seeds
• 2  teaspoons cinnamon
• 2 1⁄2 teaspoons pure maple syrup
• 3⁄4 cup honey
• 3⁄4 cup canola oil

Directions

1. Preheat oven to 350 degrees.
2. Cover 2 baking sheets by covering with wax paper and cooking spray.
3. Combine first 5 ingredients in large bowl.
4. Mix syrup, honey, and oil.
5. Add to dry mix and stir until combined.
6. Divide between baking sheets, spread evenly.
7. Bake 20-25 minutes, toss half-way through baking.