Chickpeas With Mustard Sage Dressing

365 Easy Italian Recipes Serves 6-8 – serve with salami and crusty bread

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can chickpeas
• 1⁄2 cup mayonnaise
• 2  tablespoons Dijon mustard
• 2  tablespoons  chopped fresh sage
• 1  tablespoon  chopped fresh parsley

Directions

1. Drain and rinse chickpeas.
2. In a bowl, combine dressing ingredients. Add chickpeas and toss to coat.
3. Serve at room temperature or slightly chilled.