Chickpeas With Apple Salad

This is a nice little Dutch side dish.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 (12 ounce) cans chickpeas
• 2  apples
• 50  ml  apple juice
• 50  g raisins
• 25  g butter
• 200  g bacon, diced
• 2  large onions, diced
•  fresh ground black pepper, to taste

Directions

1. Drain chickpeas and rinse under cold running water.
2. Peel, core and roughly chop apples.
3. Mix apples in a bowl with apple juice and raisins; leave to marinate a while.
4. In a large non stick skillet, heat butter and fry diced bacon until crisp.
5. Add diced onion and continue frying 8 to 10 minutes.
6. Add chickpeas and fry until heated through (about 10 minutes).
7. Season to taste and serve with apple salad.