Chickpeas
- Reviews 1
Ready In: 2 hrs 5 mins
Yields: 6 cups
Ingredients
- 1 lb dried garbanzo beans, sorted for debris
- 8 cups vegetable stock
- 1⁄2 yellow onion, skin and all
- 1 bay leaf
Directions
- Combine all ingredients.
- Bring to a boil.
- Stir and cover.
- Reduce heat to medium-low and simmer for 2 hours.
- Remove onion and bay leaf, drain (you may reserve cooking liquid if your recipe calls for it).
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