Chickpea Tuna Salad
Ready In: 10 mins
Serves: 4
Ingredients
- 3 (12 ounce) cans chickpeas
- 1⁄2 cup chopped red onion
- 1⁄3 cup chopped red pepper
- 1⁄4 cup chopped green pepper
- 1 tablespoon chopped parsley
- 4 tablespoons red wine vinegar
- 1⁄2 cup olive oil
- 2 (12 ounce) cans tuna
- salt and pepper
- 1⁄2 black olives
Directions
- Open and drain well the chickpeas, and the tuna. In a
- bowl mix all the ingredients together, place in a caserole.
- dish and serve it if you want it hot. If you want it cold in
- the summer, then place it in the fridge to cool. Eat and.
- enjoy.
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