Chickpea Soup

A super quick recipe that is great for weekday lunches.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  teaspoons olive oil
• 1  onion, chopped
• 2  garlic cloves, chopped
• 1  large carrot, chopped
• 1  stalk celery, chopped
• 4  cups chicken or 4  cups vegetable broth
• 1 (19 ounce) can chickpeas, drained and rinsed
• 1  teaspoon sage
•  frozen chopped spinach (i used 4 cubes)
•  salt and pepper

Directions

1. Heat oil over medium heat. Add onions and garlic until translucent. Add carrots and celery and cook for a few minutes.
2. Add stock, chickpeas and sage. Simmer for 15 minutes. Stir in spinach until heated through.
3. Season with salt and pepper.