Chickpea Soup

From Vegetarian Times Cooks Mediterranean.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 6  cups water
• 2 (17 ounce) cans chickpeas (rinsed and drained)
• 1  tablespoon olive oil
• 2  teaspoons dried sage
• 2  teaspoons dried rosemary
• 1  teaspoon ground cinnamon
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 2  tablespoons  finely chopped parsley

Directions

1. In a large pot, combine all ingredients except the parsley.
2. Bring the mixture to a boil over high heat, then lower the heat and simmer, partially covered, for 20 minutes.
3. Serve the soup garnished with the parsley.