Chickpea Soup

Fast and easy soup for those busy days.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  garlic clove, whole
• 1  teaspoon rosemary
• 4  tablespoons  oil
• 2  tomatoes, chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (19 ounce) can chickpeas
• 3  cups chicken broth
• 1 1⁄3 cups  large cut pasta

Directions

1. Sauté garlic and rosemary in oil, until garlic is golden brown.
2. Remove garlic from oil.
3. Add tomatoes, salt and pepper.
4. Simmer 6-7 minutes.
5. Add chickpeas and chicken broth.
6. Bring to a boil, add pasta and simmer 8-9 minutes more, till pasta is tender.
7. Stir occasionally.
8. Enjoy.