Chickpea Salad With Roasted Cumin

The Complete Idiot’s Guide to Glycemic Index Snacks Serves 8

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3⁄4 teaspoon cumin
• 2  tablespoons lime juice
• 2  tablespoons olive oil
• 1⁄4 cup  chopped onion
• 1  cup celery, sliced
• 1  medium tomatoes, seeded and chopped
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2  tablespoons  chopped fresh oregano
• 1  dash  salt and pepper

Directions

1. In skillet over medium heat, add cumin and toast 1 minute. Remove from heat.
2. In small bowl, whisk together lime juice, olive oil and toasted cumin.
3. In serving bowl, place remaining ingredients. Add dressing and toss to coat.