Chickpea Salad With Chicken Breast

Light and healthy

• Ready In: 30 mins
• Serves: 2
• Yields: 2 salads

Ingredients

• 2  tablespoons  minced garlic
• 2  tablespoons fresh ginger, peeled and grated
• 1  teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  ground red pepper
• 1  lb boneless chicken breast
• 1 (15 ounce) can chickpeas, rinsed and drained
• 2  tomatoes, halved and quartered
• 1⁄2 cucumber, halved and quartered
• 1  teaspoon curry powder
• 1  tablespoon lemon juice
• 1⁄2 teaspoon salt
• 1  jalapeno pepper, seeded and minced
• 2  scallions, sliced
• 2  tablespoons fresh cilantro, chopped
• 2  tablespoons of fresh mint, chopped

Directions

1. Combine garlic, ginger, cumin, salt and ground red pepper; sprinkle on all sides of chicken breasts. cover and chill 1 hour.
2. Stir chickpeas and remaining ingredients together; cover and chill.
3. Grill chicken covered with grill lid over medium-high heat 5 minutes on each side. cut into strips. tent with foil to keep warm.
4. Divide chickpea mixture between 2 salad bowls and top with the sliced chicken.