Chickpea Salad Sandwich

Sometimes you just want a simple, good sandwich that doesn't involve faux deli slices. I keep a tin of chickpeas on hand for just such occassions, and never make it exactly the same way twice...but this is generally a combo of ingredients and flavours I enjoy. I also like to add in a bit of flax oil, just to get my omegas in. Served on some toasted bread, this is a quick and satisfying lunch.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (14 ounce) can chickpeas
• 4  tablespoons vegan mayonnaise (I like Veganese the best)
• 1  tablespoon mustard
• 1  teaspoon dried dill
• 1⁄2 lemon, juice of
• 1  tablespoon flax seed oil (optional)
• 2  tablespoons nutritional yeast
• 2  tablespoons  chopped walnuts (roasted sunflower seeds would also be good)
• 2  green onions, thinly sliced
•  sea  salt & pepper

Directions

1. Rinse and drain the chickpeas if using tinned.
2. In a medium bowl mash the chickpeas with a potato masher, I usually mash about half way so there are still some whole ones left.
3. Add in all the other ingredients and mix well.