Chickpea Salad

A different side dish that is nice for a picnic, BBQ, or potluck. It's from Pingry Cooks and it was submitted by Ann Coleman. Here for safe keeping. I have most of the ingredients on hand so this could be good in a pinch.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 2  cups canned chick-peas, drained
• 1⁄2 cup green pepper, chopped
• 1⁄4 cup pimentos, chopped
• 1  cup celery, chopped
•  salt
•  pepper
• 3⁄4 cup mayonnaise
• 2 1⁄2 tablespoons  prepared horseradish
•  lettuce, for garnish

Directions

1. Combine mayonnaise and horseradish.
2. Now combine all other ingredients.
3. Chill until ready to serve.
4. Serve on lettuce.