Chickpea Salad

My sister's recipe. I can literally eat the whole lot before it gets to the table!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1 (14 ounce) can chickpeas, drained and rinsed
• 2  medium tomatoes, peeled and diced
• 2  small lebanese cucumbers, peeled and diced
• 1  red onion, chopped finely
• 1  tablespoon fresh coriander, chopped
• 2  tablespoons of fresh mint, chopped
• 1  tablespoon  finely chopped lemongrass

• DRESSING

• 1⁄4 cup lime juice or 1⁄4 cup lemon juice
• 2  teaspoons  oil
• 1  garlic clove, crushed
• 2  teaspoons  grated fresh ginger
• 1  small red chile, sliced finely
• 1  teaspoon sugar

Directions

1. Combine salad ingredients in a bowl.
2. Mix dressing ingredients together and pour over the salad.
3. Chill for at least an hour to allow flavours to develop.