Chickpea Poppers
Ready In: 10 mins
Serves: 4
Ingredients
- 2 cups cooked chickpeas, drained
- 2 tablespoons sesame oil
- 2 tablespoons chili powder
Directions
- Heat a nonstick skillet over medium-high heat for 1 minute. Add the chickepas and cook for 1 to 2 minutes, stirring constantly, until the chickpeas are dry and lightly toasted. Reduce the heat to medium.
- Add the sesame oil, chili powder, and a few good shakes of salt. Cook and stir until the chickpeas are coated with oil and spices, about 1 minute.
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