Chickpea Patties

When we opened our own little restaurant we were shocked at how much vegetarian food cost us to buy in. A friend gave us this recipe and they cost next to nothing compared to what we were paying

• Ready In: 30 mins
• Serves: 4-6
• Yields: 6 patties

Ingredients

• 1  onion, chopped
• 250  g  grated carrots
• 250  g  finely chopped courgettes
• 1 1⁄2-2  cups  cooked mashed chickpeas
• 1  egg yolk
• 3  tablespoons  chopped parsley
• 1  tablespoon  korma curry paste (or more to taste)
• 1  tablespoon peanut butter
• 1  cup  fresh breadcrumb
•  salt and pepper

Directions

1. Saute onion, carrot and courgette until soft.
2. Mix in all of the following ingredients and shape into patties of desired size.
3. Chill slightly to firm and then fry slowly in olive oil.
4. Use on their own or in burgers.