Chickpea Moroccan Stew

yum Moroccan

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  cups chickpeas, cooked
• 1  large onion, chopped
• 2  garlic cloves, minced
• 1  green bell pepper, chopped
• 2  tablespoons chili powder
• 1⁄2 tablespoon cumin
• 1⁄2 tablespoon ground coriander
• 1⁄2 tablespoon ground paprika
• 1  teaspoon cinnamon
• 1  bay leaf
• 14  ounces tomato sauce

Directions

1. Sauté chickpeas.
2. Add onions, garlic, peppers, and continue to sauté.
3. Add seasonings.
4. Add tomato sauce when onions are translucent.
5. Simmer for 15 minutes.