Chickpea Kickers

A great, tasty, healthy & fast little snack! Love to have these around in bowls while watching games.....From Quick & Simple magazine.

• Ready In: 12 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  tablespoon margarine
• 1 (15 -16 ounce) can chickpeas
• 1⁄2 teaspoon  italian seasoning
• 1⁄8 teaspoon cayenne pepper
• 1⁄4 teaspoon salt

Directions

1. In a large nonstick skillet, melt butter over med-hi heat until browned-about 3 minutes. Meanwhile drain and rinse beans; pat & set aside.
2. Add beans, Italian seasoning, cayenne and salt to the skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally. Transfer beans to a snack bowl and serve warm or at room temperature.