Chickpea Hummus

This is a great recipe that can be made in minutes. It's makes for an easy lunch served with pita chips and raw veggies.

• Ready In: 5 mins
• Serves: 4
• Yields: 2 cups

Ingredients

• 1 (19 ounce) can chickpeas, drained and rinsed
• 1  garlic clove
• 2  tablespoons olive oil
• 2  tablespoons tahini
• 2  tablespoons lemon juice
• 1⁄2 teaspoon cumin
•  salt and pepper

Directions

1. Place everything in a food processor and blend together.
2. Add water until hummus is slightly less thick then desired, as it will thicken in the refrigerator.
3. Chill for about an hour.