Chickpea Guacamole

Serve this dip with tortilla chips, pita, crackers, or fresh vegetables. It doesn't last very long, so eat it soon after preparing.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  tablespoon fresh lemon juice
• 1  garlic clove, crushed
• 1  medium onion, chopped
• 1  medium tomatoes, chopped
• 4  scallions, thinly sliced
• 1⁄2 small avocado, peeled and chopped
• 1  tablespoon green chili, chopped
• 1 (15 ounce) can chickpeas, rinsed and drained

Directions

1. Place the chickpeas in a food processor or blender. Add the lemon juice and garlic, and process briefly, until the chickpeas are slightly chopped.
2. Add the onion and avocado, and process again until the mixture is chunky.
3. Place the mixture in a bowl and add the remaining ingredients. Mix well.
4. Cover and chill before serving.