Chickpea / Garbanzo Salad
Ready In: 2 hrs 20 mins
Serves: 4
Ingredients
- 1 lb chickpeas, soaked overnight
- salt & freshly ground black pepper
- 2 garlic cloves, 1 peeled and left whole, one peeled and finely chopped
- 1⁄2 red onion, finely chopped
- 1 cucumber, finely diced
- 1 green chili pepper, finely chopped
- 2 -3 tablespoons red wine vinegar
- 6 tablespoons parsley, finely chopped
- 6 tablespoons mint, finely chopped
- 6 tablespoons cilantro, finely chopped
Directions
- Drain the soaked chickpeas. Place the chick peas and the whole garlic clove in a large saucepan.
- Cover generously with water and bring to the boil. Cook briskly uncovered for 1 and a half hours to 2 hours until the chick peas are tender. Season with salt towards the end of the cooking period. Drain the cooked chick peas.
- Toss the cooked chick peas with the remaining garlic, onion, cucumber, chili, wine vinegar, parsley, mint and cilantro.
- Season with salt and freshly ground pepper. Serve.
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