Chickpea Curry

Adapted from a recipe by Aminah Rahman on allrecipes.com

• Ready In: 50 mins
• Serves: 8

Ingredients

• 2  tablespoons  vegetable oil
• 2  medium onions, minced
• 2  garlic cloves, minced
• 2  teaspoons  fresh gingerroot, finely chopped
• 1⁄4 teaspoon ground cloves
• 1 1⁄4 teaspoons cinnamon
• 1  teaspoon ground cumin
• 1  teaspoon ground coriander
•  salt
• 1⁄2 teaspoon cayenne pepper (to taste)
• 1  teaspoon ground turmeric
• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 1 (14 1/2ounce) can diced tomatoes
• 1  cup  chopped fresh cilantro

Directions

1. Heat oil in a large skillet. Saute onions until tender. Add garlic, ginger and ground spices. Saute 1-2 minutes, stirring constantly.
2. Add chickpeas. Add tomatoes with their juices. Stir well and simmer 30 minutes. Stir in cilantro just before serving.