Chickpea -- Cheese Salad

A near-vegetarian dish that pulls together some great natural flavors. This is one of my "Woodstock Series" of recipes.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup chickpeas, canned, drained and rinsed
• 2  cups red leaf lettuce, chopped
• 2  cups fresh spinach, chopped
• 1⁄2 cup scallion, chopped
• 1  bell pepper, de-seeded and chopped
• 1⁄2 cup fresh peas, shelled
• 1  cup yellow zucchini, diced
• 1⁄2 cup cucumber, partially peeled and diced
• 1  cup bean sprouts
• 1  cup monterey jack cheese, shredded
•  green goddess salad dressing

Directions

1. Mix all ingredients as listed and serve.
2. The choice of dressing is really your own. I happen to like Uncle Bill's Green Goddess Dressing or the commercial Caesar dressing (I use Ken's brand).