Chickpea Casserole

Quick vegetarian/vegan weeknight dinner.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 (340 g) cans chickpeas
• 1  portabella mushroom cap
• 2  medium onions, chopped
• 3  garlic cloves, minced
• 2  slices  whole grain bread
• 1⁄2 teaspoon garlic powder
• 1  tablespoon olive oil
• 2  tablespoons  tahini paste

Directions

1. 1. saute in olive oil onions, garlic and mushroom on medium-high heat.
2. 2. while sauteing, chop chickpeas in foodprocessor.
3. 3. when onions, mushrooms and garlic are soft, add chickpeas to them.
4. 4. mix in tehina.
5. 5 pour into baking dish.
6. 6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
7. 7. pour bread crumbs over top of chickpeas.
8. 8. bake at 180 C for 25 minutes.