Chickpea Burgers

Very easy burgers or patties for vegetarians, vegans or anyone who wants to use leftover chickpeas in a tasty and easy recipe.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  cup  breadcrumbs
• 1⁄2 garbanzo beans, precooked, mashed
• 1⁄2 cup raw potatoes, grated
• 1  Italian plum tomato, finely chopped
• 1⁄4 cup yellow onion, grated
• 4  slices vegetarian salami or 4  slices  bologna, cut in tiny pieces
• 1  cup rolled oats
• 1  tablespoon vegan parmesan cheese
•  salt
• 1⁄2 teaspoon  italian seasoning
• 1⁄4 teaspoon garlic granules
• 2 1⁄2 cups water (or juice from garbanzos)
• 2  tablespoons sunflower seeds (raw and ground)
• 1⁄4 teaspoon garlic powder (or to taste)
• 4  drops lemon juice (optional)

Directions

1. Mix all ingredients together well.
2. Form patties or burgers.
3. Grease a skillet with olive oil and cooking lecithin and cook the patties until golden brown.
4. May serve as is, or with a tomato sauce or favorite gravy.
5. www.ieasysite.com/Delicioso.