Chickpea and Tomato Soup

This is a recipe from allrecipes.com

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  garlic clove, minced
• 1 (14 1/2ounce) can diced tomatoes
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 4  cups water
• 1  chicken bouillon cube, crumbled
• 1  tablespoon fresh rosemary, chopped

Directions

1. In a large saucepan over medium heat, cook garlic in oil 1 minute.
2. Stir in tomatoes and cook 2 minutes.
3. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper.
4. Simmer, covered, 10 minutes.