Chickpea and Spinach Tortilla

a firm favourite that will encourage kids to eat their spinach

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces chickpea flour
• 1⁄4 pint water
• 1⁄2 lb spinach, boiled and chopped
• 1  egg white, stiffly whipped
• 1  ounce  breadcrumbs
•  salt and pepper
•  parsley

Directions

1. mix all ingredients and fold in the egg white.
2. spoon into hot oil and fry (like little small omelettes).