Chickpea and Fresh Tomato Toss

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (19 ounce) can chickpeas
• 1  large tomatoes, chopped
• 3  whole green onions, thinly sliced
• 2  tablespoons  vegetable oil
• 1  tablespoon lemon juice
• 1  teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon salt

Directions

1. Rinse and drain chickpeas.
2. Place them in a bowl.
3. Add the tomatoes and onions.
4. Whisk remaining ingredients together.
5. Toss with chickpea mixture until coated.
6. Serve right away or refrigerate for up to 2 days.