Chickpea and Chorizo Soup With White Rice
Ready In: 40 mins
Serves: 4
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 fresh garlic cloves, minced
- 7 ounces chorizo sausage, cut into 1/4-inch slices
- 1 (8 ounce) can tomato sauce
- 1 small onion, minced
- 1 teaspoon Sazon Goya seasoning
- 2 (15 1/2ounce) cans chickpeas, drained and rinsed
- 2 1⁄2 cups water
- 1 teaspoon chicken bouillon powder
- 1 teaspoon adobo seasoning
- 2 cups rice, cooked
Directions
- In a 4-quart saucepan, heat oil over medium heat. Add garlic, onions, Chorizo, Tomato Sauce and Sazón and cook for 5 minutes, stirring often.
- Add Chick Peas, water and Bouillon and bring to boil. Lower heat and simmer, uncovered, for 25 minutes or until it reaches desired consistency. Season with Adobo.
- Serve with hot, freshly cooked rice.
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