Chickpea-Almond Ice Cream

I started creating soy ice cream, because I can't drink or eat milk products. This is my latest creation which I have created just today :))

• Ready In: 4 hrs 5 mins
• Serves: 5

Ingredients

• 150  ml  almond milk
• 200  ml  soy cream
• 4  tablespoons powdered sugar (heaped tbsp)
• 6  tablespoons  powdered chickpeas (heaped tbsp, available at any Persian store)
• 2  tablespoons  ground almonds (heaped tbsp)
• 8  g  vanilla sugar

Directions

1. Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
2. Take out of the freezer and stir vigorously with a whisk.
3. Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
4. Then pour the mass into storable forms and let freeze to ice cream.