Chicken Zucchini Stir Fry

This is a family favorite!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  whole boneless skinless chicken breast, cut into chunks
• 1  lb zucchini, cut into bite sized strips
• 1  egg white
• 2  teaspoons cornstarch, separated
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon  sesame oil
• 1  pinch ground pepper
• 1  teaspoon sugar
• 6  tablespoons  oil
• 1⁄4 cup  chicken stock

Directions

1. Beat egg white lightly in bowl. Add 1 tsp cornstarch, salt, sesame oil and dash pepper. Mix and add chicken. Marinate 30 minutes.
2. Combine 1 teaspoons cornstarch with chicken stock, sugar and dash pepper, mix and set aside.
3. Heat 2 Tbs. oil in wok. Add zucchini and stir-fry until tender-crisp, 3-5 minutes. Remove from wok and cover to keep warm. Add 1/4 cup oil to wok and heat. Add chicken and stir-fry until chicken is about done, 4-5 minutes. Return zucchini to wok. Stir chicken stock and add to wok, stir-frying until sauce thickens.
4. Serve immediately with rice.