Chicken Zucchini Casserole

In an attempt to find a chicken, pasta and zucchini casserole, I had to improvise and came up with this. I would serve it to guests or as a week night easy dinner. Try it and let me know what you think.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  cups boneless skinless chicken breasts, cut into bite size pieces
• 2  tablespoons olive oil
• 1  teaspoon poultry seasoning
• 1⁄2 teaspoon garlic powder
• 2  cups fresh zucchini, sliced
• 2  medium onions, chopped coarsly
• 1 1⁄2 cups chicken broth
• 4  cups  cooked spiral shaped pasta
• 1  cup  light cream
• 1  cup gruyere cheese, grated

Directions

1. Saute the chicken in olive oil until no longer pink.
2. Add onions, zucchini and poultry season
3. Saute for 2 - 3 minutes then add the chicken broth.
4. Simmer another few minutes until zucchini is tender. Remove from heat.
5. Add chicken and vegetables to cooked pasta in a casserole dish.
6. Pour cream over, stir gently and top with cheese.
7. Bake for 30 minutes until cheese is brown.
8. Serve with green salad.