Chicken Zucchini Bake

Another great recipe from my favorite cookbook, Thru the Grapevine, Finger Lakes Region cookbook. So easy to make and so delicious.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 2 -4  tablespoons  Italian salad dressing
• 3  cups zucchini, sliced and diced
• 1⁄4 cup fresh onion, minced
• 1⁄2 cup  fresh green pepper, diced
• 1 (16 ounce) can whole tomatoes
• 1 (15 ounce) can tomato sauce
•  parmesan cheese, grated

Directions

1. In baking dish, place chicken breasts; sprinkle with salad dressing.
2. Bake, uncovered, at 350F for 30 minutes.
3. Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.
4. During the last 5-10 minutes, sprinkle with Parmesan cheese.
5. This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.