Chicken Zucchini

What do you do when you have an abundance of zucchini? Another great rotisserie chicken and zucchini recipe.

• Ready In: 50 mins
• Yields: 1 10 inch quiche

Ingredients

• 3  cups zucchini, sliced
• 4  cups  rotisserie chicken, shredded
• 1  cup  cream of chicken soup or 1  cup  mushroom soup
• 1  cup carrot, shredded
• 1  cup sour cream
• 1⁄2 cup  chopped onion
• 1 (4 ounce) can sliced water chestnuts, drained
• 1 (4 ounce) can mushrooms, drained
• 1  cup cheddar cheese, shredded
• 1⁄2 cup butter, melted
• 1 (8 ounce) package  seasoned stuffing mix

Directions

1. Cook sliced zucchini for 5 minutes in boiling salted water. Combine soup, carrots, sour cream, onions, water chestnuts, and mushrooms. Lightly fold zucchini into mixture. Add chicken and cheddar cheese. Mix melted butter with stuffing mix. Spread all but 1 cup stuffing mix in a 9 x 13 inch pan. Put mixture over stuffing. Cover with remaining stuffing and bake at 350 Fahrenheit for 45 minutes.