Chicken Zing

Quick and easy 30 minute recipe with an oriental flair. From the recipe book included with my new electric StepSavor Skillet/Griddle.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts, flattened slightly with mallet
• 1⁄4 cup lemon juice
• 3⁄4 cup  teriyaki sauce
• 1  teaspoon  minced garlic
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon parsley flakes

Directions

1. Preheat skillet to 325°F.
2. Combine lemon juice, teriyaki sauce, garlic and ginger in the skillet and cook about 3 minutes. Add the chicken, turning to coat with sauce on both sides.
3. Cover, and reduce heat to 250°F; cook, turning occasionally, for 20-25 minutes, or until chicken is tender.