Chicken Yakitori Skewers

These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.

• Ready In: 20 mins
• Yields: 25 skewers

Ingredients

• 2  lbs chicken fillets
• 1⁄2 cup sake
• 3⁄4 cup soy sauce
• 1⁄2 cup mirin
• 2  tablespoons sugar
• 10  green onions, cut diagonally into 3/4 inch pieces

Directions

1. Cut chicken fillets into bite-size cubes.
2. Combine the sake, soy sauce, mirin& sugar in a saucepan.
3. Bring to the boil& set aside.
4. Thread the chicken pieces onto 25 skewers- alternating with green onion.
5. Place the skewers onto a BBQ hotplate or on a tray if cooking under a griller.
6. Brush the chicken with the sauce frequently& cook for 7- 8 minutes or until the chicken is cooked.
7. Serve immediately.
8. *NOTE:If using wooden skewers, soak them in water for 20 minutes before using as this prevents them from burning during cooking.