Chicken Wraps

This is a very quick and easy week-day dinner. The kids love it and you can make it as spicy (or not) as you want to. Let me know how YOU made these.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  cubed  cooked chicken breasts
• 1 (11 ounce) can whole kernel corn, drained
• 1  cup salsa
• 1  cup  shredded cheddar cheese
• 8  6-inch flour tortillas, warmed

Directions

1. In a saucepan or microwave-safe bowl, combine chicken, corn and salsa.
2. Cook until heated through.
3. Sprinkle cheese over tortillas.
4. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up.
5. Secure with toothpicks.
6. Serve with sour cream.
7. VARIATIONS (try any of these to suit your family's tastes).
8. Add chopped green pepper, red pepper and/or scallions.
9. Add hot pepper sauce.
10. Add a chopped jalapeno (or your favorite pepper).
11. Use Mexican style corn.
12. Use Mexican style cheese.