Chicken Wraps

Minced chicken wrap in a lettuce cup.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 8  ounces  minced chicken breasts
• 1  teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon  minced garlic
• 1  teaspoon cornstarch
• 2  tablespoons  oil
• 1  cup  cubed celery, 1/4 inch cubes
• 1  cup  cubed water chestnut, 1/4 inch cubes
• 1⁄2 cup  peas and carrots
• 1⁄2 cup  sliced  Chinese black mushrooms
• 2  stalks  minced green onions
• 1⁄2 cup chicken broth
•  salt
•  white pepper
• 8  lettuce cups
•  hoisin sauce

Directions

1. In a mixing bowl combine the chicken, salt, white pepper, garlic, cornstarch and oil.
2. Heat a wok and lightly coat with oil. Add in the chicken and stir-fry for a minute add celery, water chestnut, pea and carrot, mushroom and green onion and stir-fry about 2 minute longer. Add in the chicken broth and simmer for 2 minutes and season the mixture with salt and pepper. Ladle 1/2 cup chicken mixture cup and place into the center of the lettuce leafs. Place some small amount of hoisin sauce into a small dish.