Chicken Wontons With Hoisin Peanut Sauce
Ready In: 30 mins
Yields: 36 wontons
Ingredients
- 1 cup chicken meat, cooked and diced
- 4 green onions, diced
- 1 cup cabbage, finely shredded
- 2 tablespoons cilantro, chopped
- 2 teaspoons brown sugar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 36 wonton wrappers
- peanut oil (for frying)
- 1⁄2 cup chicken broth
- 2 tablespoons hoisin sauce
- 2 tablespoons sesame oil
- 2 teaspoons soy sauce
- 1 tablespoon creamy peanut butter
- 1 teaspoon cornstarch
Directions
- Mix togther the first 7 ingredients.
- Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
- Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
- Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
- Fry wontons in batches until golden, turning once.
- Drain on wire rack over paper towels and serve immediately with following sauce.
- Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
- Dip wontons in sauce.
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