Chicken With Wine and Capers

A simple sauce for chicken breasts. Serve with rice and lemon wedges.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 ounce butter
• 4  boneless skinless chicken breasts

• For the sauce

• 1⁄2 cup dry white wine
• 3  tablespoons capers, rinsed and drained
• 1  lemon, juice
• 1⁄2 ounce butter
• 2  tablespoons flat leaf parsley, chopped

Directions

1. Heat the olive oil and butter in a frying pan over a medium heat. Add the chicken breasts and fry for 10-12 mins on each side until cooked through. Transfer to a warmed plate, cover and keep warm.
2. To make the sauce, add the wine and capers to the same pan. Bring to the boil, then simmer for 2-3 mins until the wine is reduced by half. Add the lemon juice and butter and stir in the parsley.
3. Divide the chicken among four warmed plates, pour the sauce over the chicken, garnish with lemon wedges and serve with rice.