Chicken With White Wine & Garlic
- Reviews 4
Ready In: 1 hr 30 mins
Serves: 6
Ingredients
- 6 boneless skinless chicken breasts
- 1 1⁄2 liters dry white wine
- 2 tablespoons dried parsley
- 2 tablespoons dry basil
- 2 tablespoons dry oregano
- 1⁄2 cup olive oil
- 1 fresh lemon
- 1⁄4 cup butter
- 2 heads fresh garlic, finely minced
- salt
Directions
- Remove all fat from chicken, wash and lay out on flat surface.
- Combine parsley, basil and oregano; sprinkle on one side of chicken.
- Heat enough olive oil in skillet to cover bottom; carefully place seasoned side of chicken down in hot oil; season top side; cook until golden brown but not thoroughly cooked; do not cover during browning; remove to a pot large enough to hold all remaining ingredients.
- Add butter to skillet with oil from chicken; when hot, add garlic and sauté until cooked but not brown; add 1 c wine; stir and carefully pour into pot with chicken breasts.
- Add remaining wine from bottle, lemon juice from fresh lemon and remaining parsley, oregano and basil; salt to taste; cover and simmer until chicken is cooked thoroughly.
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