Chicken With White Wine & Fresh Herb Sauce
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 1⁄2 lbs chicken pieces (with skin)
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon salt
- 2 tablespoons olive oil
- 1 cup white wine
- 1 garlic clove, minced
- 1⁄4 cup butter, cut into pieces
Directions
- Season chicken with pepper and salt. In skillet, heat oil over medium-high heat; brown chicken all over; about 8 minutes. Drain fat from pan.
- Add wine; cover; and simmer over medium heat for about 8 minutes or until juices run clear when chicken is pierced. Transfer chicken to serving plate; cover and keep warm.
- Add minced garlic to pan; bring to boil and boil until liquid is reduced to 1/4 cup. Reduce heat to medium-low. Whisk in butter, piece by piece. Stir in herbs of choice. Pour over chicken.
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