Chicken With Water Chestnuts

A stupendous chicken recipe you'll be sure to love and easy too!!

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 6  chicken breasts
• 10 1⁄2 ounces  condensed cream of mushroom soup
• 1  cup mayonnaise
• 1⁄2-1  cup  thinly sliced celery
• 5  ounces sliced water chestnuts
• 1  small onion
• 6  ounces  seasoned stuffing mix
• 1⁄2 cup butter or 1⁄2 cup margarine

Directions

1. Precook chicken with sliced onion, salt and pepper at 350°. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
2. Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
3. In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
4. Spread in a greased 9x13 baking pan.
5. Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350° until lightly brown and bubbly at the edges.
6. (I use Bell's stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it's not as tasty).