Chicken With Turnip Curry

serve with boiled rice or roti.

• Ready In: 1 hr
• Serves: 3-4

Ingredients

• 250  g skinless chicken
• 300  g turnips (peeled and cut into big cubes)
• 1  large onion, sliced
• 2  tomatoes, chopped
• 4  green chilies
• 6  garlic cloves (peeled)
• 1⁄2 inch gingerroot, minced
• 1⁄4 tablespoon garam masala
• 1  teaspoon cumin powder
• 1  teaspoon coriander powder
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon turmeric powder
•  salt
• 2  tablespoons  oil

Directions

1. Boil turnips in 5-6 cups water. mashed it with water when its tender .
2. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
3. Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
4. then mashed turnips with water.
5. and cook for 10 to 15 minutes .then sprinkle Garam Masala.