Chicken with Tomato Pasta

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 (8 ounce) package penne pasta
• 1  medium  chopped onion
• 1  clove  minced garlic
• 1  tablespoon olive oil
• 1  lb boneless skinless chicken breast, cut into bite chunks
• 1⁄4 cup chicken broth
• 1⁄4 cup basil
• 1  tablespoon parsley
• 1  jar alfredo sauce
• 3⁄4 cup sun-dried tomato, thinly slice
• 1⁄3 cup milk
• 1⁄2 cup  grated parmesan cheese, divided
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 350 degrees.
2. Cook pasta accoring to direction on the box.
3. Drain and set aside.
4. Cook onion and garlic in olive oil in a skillet over medium heat until light brown.
5. Add chicken and cook until lightly brown on all sides.
6. Slowly add broth, basil and parsely.
7. Cook for 1 minute.
8. Combine drained pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, half of parmesan cheese and pepper.
9. Place in a 2-qt baking dish.
10. Sprinkle with remaining parmesan cheese.
11. Cover and bake for 15 minutes.
12. Uncover and continue baking until top is light golden brown.